Are Vegetarians Healthier Than Meat Eaters?

Vegetarians vs Meat Eaters

Vegetarians vs Meat Eaters: Who is the healthiest of them all?

This age-old debate has preoccupied the minds of many researchers, physicians, politicians, and everyday citizens for quite some time.

Pose this question in any group and you are sure to get a varied response.

People in the Western world seem to be obsessed with their health and have the freedom to choose. As a results, all kinds of diet information floods the media, and countless health magazines lining the store shelves.

As a result, there has been a lot of controversy about whether a vegetarian diet is healthier than a non-vegetarian diet. (aka meat eaters)

Vegetarians Insist

Vegetarians, and many studies, have long insisted that a non-meat diet helps reduce the risk of certain diseases and makes it easier to lose weight, while meat eaters insist that vegetarians do not get enough protein.

How many times have you heard someone say, they won’t go Vegan because they can’t get enough protein?

Research from the Austrian Health Interview Survey even suggests that vegetarians are less prone to develop allergies, anxiety disorders and have a 50% lower risk of cancer and heart attacks.

So, what is fact and what is fiction?

The Truth About Vegetarians Vs. Meat Eaters

Studies show that vegetarians have a lower body mass index than meat eaters. This means, typically, they tend to weigh less, and have a lower risk of heart disease, Type 2 diabetes, and incidence of cancer.

Regarding the claim that vegetarians do not get enough protein, this is only a myth.

There are plenty of foods that are high in protein, including, nuts, beans, legumes, whole grains, tofu, even fruits and vegetables. The majority of vegetarians have no issue getting enough protein. However, they do sometimes have an issue with getting enough B12, so vegetarians are often encouraged to take a vitamin B12 supplement.

Now about meat: some studies show that meat eaters have a higher risk of heart disease, obesity, and other diseases, while other studies say that vegetarians actually have a higher risk of heart disease, cancer, depression, anxiety, and other disorders.

The reasons for these discrepancies are relatively straightforward:

1) Many people who choose a vegetarian diet are more health-conscious in general and thus make other healthy lifestyle choices (e.g., not smoking, not drinking heavily).

2) Many people who become vegetarian choose so because of existing, ongoing health problems that they want to improve (e.g., diabetes, allergies, anxiety).

Thus, vegetarians may seem healthier in general because of other healthy lifestyle habits, or on the flip side, they might have disorders and problems that meat eaters do not have because they developed these conditions and then became vegetarian to try to reduce these problems.

Truth is, Studies that do not control for these factors may present incorrect information.

In fact, a vegetarian is not necessarily healthier than a meat eater is. It all comes down to individual choices. A vegetarian who consumes a lot of sodium, sugars, refined grains, and saturated fats is not healthier than a meat eater who consumes a lot of fruits and vegetables.

Choosing A Lifestyle: Vegetarians vs Meat Eaters

There are many reasons that people choose to eat a meatless diet, some are ethical in nature, others are for religious reasons, some people simply cannot tolerate eating anything that once lived and breathed, and others just feel that it is a healthy choice. Conversely, many love steaks and chicken, so for them, choosing this type of lifestyle can prove difficult, unless there is compelling motivation to quit eating meat. Keep in mind that a diet that includes meat can be healthy.

Vegetarians vs Meat Eaters


A reason that studies show a higher risk of heart disease, obesity, and other problems in meat eaters is due to saturated and trans fat. Meats, especially red meats, are high in saturated fat.

For the healthiest diet possible, focus on a menu that is rich with the following items:

1. Vegetables

2. Fruits

3. Whole Grains

4. Legumes

5. Nuts

6. Plant-based Oils

7. Seeds

Regardless of being a vegetarian or meat eater, the foods that you consume on a regular basis dictate how healthy you will be.

Focus on the seven foods above to reduce your risk of heart attack, obesity, Type 2 diabetes, and other diseases. Monitor the amount of saturated fats that you consume, and if you are a meat eater, consider swapping your steak for grilled chicken or fish on a frequent basis. With the right diet and lifestyle choices, meat eaters are just as healthy as vegetarians are!

We hope you have found value in this article. Be sure to read all about the Vegan Diet on our blog.

As always, any questions, be sure to contact us and we would love to hear your thoughts so leave us a comment below.

What do you think?

Written by Mel Ebenstein

I am a marketer and entrepreneur. I have avoided meat for decades, but became vegan, in 2014, on the advice of my cardiologist. The purpose of this site is not to convince everyone to become strictly vegan, but to encourage people that they are best advised to eat as much plant based food as possible and to provide information, including recipes and other articles, for both vegans and non-vegans alike.

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